Ragi (finger millet) is one of India's most nutritious ancient grains — packed with calcium, iron and amino acids. Our ragi noodles bring this superfood to your plate in a delicious, easy-to-cook format.
Buy Ragi NoodlesFinger millet (ragi / kezhvaragu) has been cultivated in India for over 4,000 years. Modern nutrition science confirms what our ancestors knew.
Highest Calcium Among Cereals
Ragi contains 344mg of calcium per 100g — far more than wheat or rice. Essential for strong bones, teeth and preventing osteoporosis.
Rich in Iron — Fights Anaemia
Ragi is an excellent source of iron, making it particularly beneficial for women, children and anyone at risk of iron-deficiency anaemia.
Natural Amino Acids
Ragi contains methionine and tryptophan — essential amino acids not found in most other cereals. Important for growth and tissue repair.
Cooling & Hydrating
In Ayurveda, ragi is considered a cooling grain that helps regulate body temperature — especially beneficial in India's hot climate.
Healthy, tasty and nutritious millet noodles for everyone

ராகி நூடுல்ஸ்
Rich in calcium and iron, perfect for bone health and energy.

தினை நூடுல்ஸ்
High in protein and fiber, excellent for weight management.

சாமை நூடுல்ஸ்
Rich in B vitamins and antioxidants, great for heart health.

குதிரைவாலி நூடுல்ஸ்
Lowest glycemic index, perfect for diabetics and weight loss.

வரகு நூடுல்ஸ்
High in antioxidants and minerals, supports digestive health.

திணை பாஸ்தா
High in protein and fiber, excellent for weight management.

சாமை பாஸ்தா
Rich in B vitamins and antioxidants, great for heart health.

குதிரைவாலி பாஸ்தா
Lowest glycemic index, perfect for diabetics and weight loss.

வரகு பாஸ்தா
High in antioxidants and minerals, supports digestive health.

ராகி பாஸ்தா
Rich in calcium and iron, perfect for bone health and energy.


Chocolate Flavour Nuts and seeds nutrition powder
Everything you need to know before ordering
Absolutely! Kovai Millets noodles are made with 100% natural millet grains — no maida, no MSG, no artificial colors. They are safe and healthy for children of all ages, including toddlers above 2 years.